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Thursday, dec 26
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Seasonal Menu
Business
Saddle River Inn Makes OpenTable’s 2024 Top 100 List
Two celebrated New Jersey dining destinations have earned spots on OpenTable’s 2024 Top 100 Restaurants list, chosen entirely by diner reviews. Stella Restaurant in Ventnor and The Saddle River Inn in Saddle River represent the Garden State in this year’s rankings, which are driven by insights and reviews from verified OpenTable users. Stella Restaurant carries a rich legacy. Founded by Chef Nicholas LoBianco and his late wife, Stephanie, the Ventnor gem is the latest in a series of acclaimed LoBianco restaurants in South Jersey. Known for exceptional food and personable service, the restau…
News
New Morristown Eatery Offers Seasonal Favorites Full Of Farm-To-Table Flavors
Agricola Eatery, opening soon in Morristown, takes no shortcuts when it comes to providing a carefully crafted seasonal menu full of farm-to-table flavors. The restaurant is kicking things off in the kitchen at 40 West Park Place on Wednesday, Aug. 31, following a soft opening on Monday, according to Morristown.NJ. View this post on Instagram A post shared by Morristown, NJ (@morristown.nj) With a well-established location in Princeton, Agricola is a self-described “community eatery” offering rustic American classics. On the menu, you’ll fi…
Business
Married Couple Opens Italian Restaurant In Bergen County
Two Italians with a penchant for fresh food have opened a restaurant in Bergen County Fiorentini -- the Italian word meaning "citizens of Florence" -- is open for dinner Wednesday to Sunday in Downtown Rutherford. The restaurant is run by husband and wife duo, Antonio and Brenda, both natives of Florence, Italy. View this post on Instagram A post shared by fiorentini (@fiorentini_restaurant) View this post on Instagram A post shared by fiorentini (@fiorentini_restaurant) Anthonio moved to N…
Business
New Restaurant 'The Supper Club' Open For Dinner In Hoboken
A new restaurant with a seasonal menu has opened four days a week for dinner a Hoboken cafe. "The Supper Club" is located inside Bwè Kafe on Adams Street, Friday through Monday, from 5 p.m. to 10 p.m. The eatery is run by Greer Lou, who is also the executive chef. Starters options include sweet potato and lentil soup with coconut, coriander and ginger ($9) and avocado and beet salad ($12). Entrees include braised pork shoulder with fried rosemary, cannellini beans and roasted cabbage ($28) and chicken al mattone with long-cooked greens and polenta ($25). Try mac & cheese, brocc…
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