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The Daily Meal

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Is NJ's 'Best Burger' Overhyped? Is NJ's 'Best Burger' Overhyped?
Is NJ's 'Best Burger' Overhyped? It's more common for White Manna to earn some type of national ranking than not. The no-frills Hackensack burger joint, famous for its tiny sliders and building on River Street, has yet again been named the best in New Jersey, this time by "Readers Digest." While White Manna certainly has its fair share of rave reviews, some critics say the longtime hamburger joint, well, isn't all it's cracked up to be. "Used to be great went twice in the past 3 weeks and food was trash service was slow and grease was outrageous," one Daily Voice reader said. "Other places have better food they lost their…

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by Cecilia Levine
Business
Jersey City Pizzeria Named 'Best In America' To Double In Size With Summer Expansion Jersey City Pizzeria Named 'Best In America' To Double In Size With Summer Expansion
Jersey City Pizzeria Named 'Best In America' To Double In Size With Summer Expansion A Jersey City pizzeria named among the best in America is getting even bigger. Razza Pizza will be expanding to the space next door to its current Grove Street location, doubling its capacity, NJ Advance Media reports. Once complete, Razza will be able to seat 85 customers in the new facility totaling 2,900 square feet. The new digs are expected to be finished in October, owner Dan Richter told the outlet.  "The New York Times" in 2017 said Razza could be the best pizza in New York City -- even though it's Jersey based.  The shop has also been named among the best pizzeria…

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by Cecilia Levine
Business
New Jersey Pizzerias Named Among 101 Best In America New Jersey Pizzerias Named Among 101 Best In America
New Jersey Pizzerias Named Among 101 Best In America New Jersey pizza joints snagged four spots on the Daily Meal's annual list of 101 best pizzerias in the U.S. Three of those four were included in last year's rundown, which named six Garden State spots. "Although they’re each special in their own ways, the following pizzas have many of the qualities you’d expect in an above-standard pie: saucy, cheesy slices of heaven with a doughy-yet-crispy crust and a nice flop; along with a respectable amount of grease," the website says, "just enough to get the job done. "Some have basic-but-essential ingredients like pepperoni and house-made sausage,…

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by Cecilia Levine