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Heirloom Kitchen

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Two NJ Chefs Nominated For James Beard Awards Two NJ Chefs Nominated For James Beard Awards
Two NJ Chefs Nominated For James Beard Awards New Jersey’s food scene is sizzling with excitement as two chefs have snagged James Beard Award nominations. Dan Richer, the mastermind behind Razza in Jersey City, and David Viana, the culinary genius at Lita in Aberdeen, are both up for Best Chef, Mid-Atlantic. There are a total of 10 nominees mainly from DC, Philadelphia, and Delaware. Richer is no stranger to accolades. Born in Matawan, he ditched his college graduation for a plane ticket to Italy, where he fell in love with food and never looked back.  Since then, he’s turned Razza into a pizza powerhouse, earning a thr…

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by Cecilia Levine
Business
NJ Couple's Eatery That Tells Family Tale Named Among 50 Best New Restaurants In America NJ Couple's Eatery That Tells Family Tale Named Among 50 Best New Restaurants In America
NJ Couple's Eatery That Tells Family Tale Named Among 50 Best New Restaurants In America A chef's New Jersey restaurant that he says tells the story of his family is getting national accolades. Lita, in Aberdeen, by Chef David Viana and his girlfriend Neilly Robinson, is representing the Garden State on Esquire's list of "50 Best New Restaurants in America." Inside Lita ET Schindler You may recognize Viana and Robinson from Heirloom Kitchen in Old Bridge, and Heirloom at The St Laurent, in Asbury Park. Lita is named after Viana's mother, Rosa Lita, came to Newark from Portugal in the 1970s. Viana's love of food, especially Portuguese classics, come from his m…

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by Cecilia Levine