Tag:

Fine Dining

Award-Winning Chef Brings New Restaurant To North Jersey Dining Scene Award-Winning Chef Brings New Restaurant To North Jersey Dining Scene
Award-Winning Chef Brings New Restaurant To North Jersey Dining Scene An award-winning chef is bringing his take on American fine dining to North Jersey. Chef Adam Weiss, who hails from a line of experienced cooks starting with his grandmother and mother, will be opening F1RST Restaurant in Hawthorne on Tuesday, July 25. Weiss earned Bachelor’s Degree from the Culinary Institute of America in Hyde Park, NY, and went on to complete his culinary internship at Ruga Restaurant in Oakland, where his focus on New American cuisine, according to the restaurant's website. View this post on Instagram A post shared by F1…
New Restaurant 'Wild Rose' Appears To Be Replacing Garfield Elks Lodge New Restaurant 'Wild Rose' Appears To Be Replacing Garfield Elks Lodge
New Restaurant 'Wild Rose' Appears To Be Replacing Garfield Elks Lodge A new dining experience is coming to Garfield, offering an array of food made from locally sourced fresh ingredients. Wild Rose will be opening its doors to customers in the near future, its website says. The restaurant will be serving fine dining from a veteran chef with over 20 years of experience in the finest restaurants, as well as offering an event space, the page says. According to BoozyBurbs, Wild Rose is opening at 68 Lanza Ave., which according to online records is the temporarily closed Elks Lodge. "We refuse to compromise on quality in our restaurant", states Wild Rose off…
New Restaurant 'The Supper Club' Open For Dinner In Hoboken New Restaurant 'The Supper Club' Open For Dinner In Hoboken
New Restaurant 'The Supper Club' Open For Dinner In Hoboken A new restaurant with a seasonal menu has opened four days a week for dinner a Hoboken cafe. "The Supper Club" is located inside Bwè Kafe on Adams Street, Friday through Monday, from 5 p.m. to 10 p.m. The eatery is run by Greer Lou, who is also the executive chef. Starters options include sweet potato and lentil soup with coconut, coriander and ginger ($9) and avocado and beet salad ($12).  Entrees include braised pork shoulder with fried rosemary, cannellini beans and roasted cabbage ($28) and chicken al mattone with long-cooked greens and polenta ($25). Try mac & cheese, brocc…