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North Jersey Vegan Kosher 'Kind Of Chinese' Eatery Spotlighted On New Show North Jersey Vegan Kosher 'Kind Of Chinese' Eatery Spotlighted On New Show
North Jersey Vegan Kosher 'Kind Of Chinese' Eatery Spotlighted On New Show An acclaimed Bergen County restaurant known for its new take on old favorites is being spotlighted on a new show. Fat Choy, a kosher vegan, also "kind of Chinese" restaurant at 52 E Palisade Ave. in Englewood is profiled on "Schmoozing and Cruising," streaming on ChaiFlicks, which celebrates the best in kosher cuisine.  The episode, hosted by CW Silverburg, premiered on Thursday, Dec. 14. ChaiFlicks describes itself as the leading streaming service for Jewish storytelling. Fat Choy was recently named one of the best restaurants in America by the New York Times. Pete Wells raved about the r…

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by Sam Barron
Lifestyle
Bergen County 'Kind Of Chinese, Also Vegan' Restaurant Named One Of Best In America Bergen County 'Kind Of Chinese, Also Vegan' Restaurant Named One Of Best In America
Bergen County 'Kind Of Chinese, Also Vegan' Restaurant Named One Of Best In America A Bergen County restaurant known for its new take on old favorites is earning rave reviews. Fat Choy, a kosher vegan, also "kind of Chinese" restaurant at 52 E Palisade Ave. in Englewood was named one of the best restaurants in America by the New York Times.  Pete Wells raved about the restaurant's Not Quite Beef and Broccoli and the restaurant's vegan take on General Tso's chicken, using battered fried cauliflower in place of chicken. "Our most expensive entrée is $21," Jon Krieger, who runs the restaurant with Chef Justin Lee said when the restaurant opened last month. "We keep our price…

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by Sam Barron
Business
Vegan, Kosher 'Kind Of Chinese' Restaurant Opens In North Jersey Vegan, Kosher 'Kind Of Chinese' Restaurant Opens In North Jersey
Vegan, Kosher 'Kind Of Chinese' Restaurant Opens In North Jersey A new take on old favorites has set up shop in Bergen County. Fat Choy has opened at 52 E Palisade Avenue in Englewood. The restaurant celebrated its grand opening on Monday, August 7. Fat Choy bills itself as "kind of Chinese," "also vegan," while also ensuring its food is kosher certified. Standout items include General Lee's Cauliflower, Kung Pao Tots & Tofu and Not Quite Beef & Broccoli.  View this post on Instagram A post shared by Fat Choy (@fatchoyworld) "Our most expensive entrée is $21," Jon Krieger, who runs the restaurant…

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by Sam Barron