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Kilwins

Lifestyle
Iconic Guerriero Gelato Announces Expansion To Morristown Iconic Guerriero Gelato Announces Expansion To Morristown
Iconic Guerriero Gelato Announces Expansion To Morristown It’s official — the iconic and award-winning Guerriero Gelato is coming to Morristown. The announcement came in a Thanksgiving post on the beloved brand’s Facebook page. “This Thanksgiving we want to give thanks to YOU!” reads the post. “It’s because of you, we made it 21 years. From me taking over as owner, thru name changes, pandemic, inflation, recession, you have supported us, voted for us, and helped us get some of the biggest awards and honors there are.” And it’s true — from the 1984 launch of the original Gelotti name in Paterson to the most recent rebranding in 2019, Mike and Bre…

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by Valerie Musson
Business
Restaurant Roundup: New Openings In Bergen County Restaurant Roundup: New Openings In Bergen County
Restaurant Roundup: New Openings In Bergen County Dozens of new restaurants have popped up over the summer in North Jersey. Here are some in the area you may have missed. Alberto's Latin Cuisine: Madison Avenue, Dumont: Carribbean and Puerto Rican favorites served with rice and beans or American classics. Bobcat's Texas BBQ: River Road, Edgewater: Slow smoked meats and homestyle desserts (expanded from Ramsey location). Kilwin's: One Towne Center, Cliffside Park: An old fashioned candy shoppe with nearly 100 locations across the country (including one in Ridgewood). Naru Restaurant: Franklin Lakes: Everything Japanese cuisine -- sushi, hib…

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by Cecilia Levine
Lifestyle
Cocoa Creations: 9 Bergen Winter-Warming Hot Chocolates Cocoa Creations: 9 Bergen Winter-Warming Hot Chocolates
Cocoa Creations: 9 Bergen Winter-Warming Hot Chocolates BERGEN COUNTY, N.J. -- Anything hot sounds good just about now. Make it chocolate and you almost forget the mind-numbing cold. What follows is a sampling of where to go for  "a hug in a mug" -- hot chocolate delights that warm frosty fingers and toes. Cafe Angelique, Tenafly: This creamy, must-drink number is made with Italian chocolate melted down from big chunks, then freeze-dried, so there's no bitterness. A touch of sugar, some steamed milk and voilà: Perfection in a cup. Try the original version or tempt your taste buds with peppermint, S'mores and/or raspberry.  Cool Beans,…

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by Jeanne Muchnick