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Alpine Englewood Cliffs Tenafly
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Saturday, dec 21
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Premal Shanghvi
Business
Artichoke Basille's Newest NJ Location Holds Special Meaning To Franchise Owner
The pizzeria that's become known for topping its pies with smashed artichokes is opening another New Jersey location. Artichoke Basille's is coming to New Brunswick. According to its Facebook page, the pizzeria will be opening at 104 Easton Ave., a space previously occupied by Jimmy's Grill. Artichoke made its New Jersey debut in Hoboken in 2019. This will be its third location in the Garden State, the other being in Jersey City. The new location has special meaning to franchise owner Premal Shanghvi, according to PizzaMarketplace.com. "This location in New Brunswick is just a block from…
Business
Artichoke Basille's Opens 3rd NJ Shop, More Coming Soon
Famed New York City pizzeria Artichoke Basille's is opening a third New Jersey location. The shop at 246 Bay St., in Jersey City will open on Friday, Feb. 18 at noon. This location is the third of five franchised stores slated to debut across New Jersey as part of a deal penned in 2018 with franchisees Premal and Leela Shanghvi. The first 100 customers can cash in on an exclusive deal that includes two massive pizza slices, a drink, and an Artichoke t-shirt for $25. Twenty percent of all sales on opening day will be donated to the Jersey City Free Public Library, a Jersey City organiz…
Business
Artichoke Basille's Pizza Opening Another North Jersey Store
New Jersey is getting yet another Artichoke Basille's Pizza store. A Jersey City location is set to open this spring on Bay Street. The new outpost marks the second of five franchised stores to open across New Jersey as part of a deal inked by customers and owners Premal and Leela Shanghvi in 2018. Artichoke currently has a store in Hoboken and is planning another one in Red Bank. The franchised Jersey City location will be 800 square feet, and will offer both dine-in and takeout. The restaurant’s interior will feature flawlessly preserved brick walls from the 1880s as we…