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Plant-based diet

Lifestyle
Eat Like An Ikarian With Celebrity Chef Diane Kochilas In North Jersey Eat Like An Ikarian With Celebrity Chef Diane Kochilas In North Jersey
Eat Like An Ikarian With Celebrity Chef Diane Kochilas In North Jersey Diane Kochilas has spent her career showing people to eating like an Ikarian. The celebrity chef will be hosting a book signing for her new book "The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity," on Wednesday, March 27 at 6 p.m. at Books and Greetings in Northvale. Ikaria, a Greek island where people are known to live long lives is where Kochilas' family is from. The cookbook features plant-based dishes and features food filled with flavor, like smoked eggplant with tahini and walnuts and baked chickpeas and pumpkin patties, according…

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by Sam Barron
Business
Plant-Based Wayne Cafe Has CBD-Infused Options Plant-Based Wayne Cafe Has CBD-Infused Options
Plant-Based Wayne Cafe Has Cbd-infused Options A new plant-based eatery opening in Wayne is chock full of CBD-infused menu options. Planted Eats will be offering holistic counseling, detox and cooking workshops, along with CBD cooking parties at its Berdan Avenue location, according to its website. Menu items include quinoa-oat bowls, superfood crepes, salads, a variety of toast options, baked goods, kombucha on-tap and more. Anything on the menu can be CBD-infused at the customer's request. A Hackensack location is also in the works, the cafe said. Gluten-free crepe from Planted Eats in Wayne.Planted Eats Facebook Planted Eats: 6…

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by Cecilia Levine
News
'Shark Tank' Couple Opens NJ's First Cinnaholic Shop In Westfield 'Shark Tank' Couple Opens NJ's First Cinnaholic Shop In Westfield
'Shark Tank' Couple Opens NJ's First Cinnaholic Shop In Westfield A new vegan Cinnamon roll shop that had help from sharks on on ABC's "Shark Tank" is coming soon to Westfield. Cinnaholic will sell rolls for $1 on opening day, May 10, at its new Elm Street store. The California-based franchise offers customizable Cinnamon rolls with more than 20 frosting flavors and dozens of toppings. The bakery also boasts other dairy- and- egg-free options like cookies, brownies, bite-sized buns and edible cookie dough made in-house. Co-founders Shannon and Florian Radke bonded over their love of animals and passion for eating a plant-based diet, Cinnaholic's website …

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by Cecilia Levine