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Erie Coffeeshop & Bakery

Best Doughnut Spots In North Jersey Best Doughnut Spots In North Jersey
Best Doughnut Spots In North Jersey It’s a new year, which means we’re back again with a new list of North Jersey’s best spots for everyone’s favorite dessert disguised as breakfast — the deliciously decadent doughnut. The spots you see on this list were top-rated on several user-generated review sites, featured in local publications, and recommended by Daily Voice readers. Some are longtime favorites while others have only recently opened their doors. All of these bakeries, however, are dishing out creamy, frosted, and jelly-filled doughnuts we think you'll love — some might even have a line out the door before dawn when th…
3.14 All The Pies: Must-Try Delights To Sample In Bergen County 3.14 All The Pies: Must-Try Delights To Sample In Bergen County
3.14 All The Pies: Must-Try Delights To Sample In Bergen County Maybe you don't need a reason to eat pie, but there's really no reason not to March 14 on Pi Day. As in, 3.14.... you fill in the rest. So, grab a fork -- and your wallet -- and go for it. Feel free to add any favs we've missed on our Facebook page or in our Comments section. Abma’s Farm, Wyckoff: Everything is made from scratch at this family-owned farm where the market carries apple, strawberry rhubarb and other fruit pies in various combinations. Grab a Fork: 700 Lawlins Rd., (201) 891-0278. Butterflake Bakery, Teaneck: Looking for something kosher? You'll find options like cherry, app…
Food Network: You Have To Try These Bergen County Bundt Cakes Food Network: You Have To Try These Bergen County Bundt Cakes
Food Network: You Have To Try These Bergen County Bundt Cakes A Bergen County bakery was named on Food Network's list of 50 Cakes of States. The network said Erie Coffeeshop & Bakery of Rutherford's olive oil and citrus cakes are the best cakes in New Jersey. Owner Renee Faris brought the recipe over from New York City, where she worked with pastry chef Dan Keehner. But the Bundt cake has gained a following of its own in New Jersey, the article says. "High-quality olive oil and citrus form the base of the fluffy cake, which is garnished with a simple citrus-vanilla glaze, orange peel and, in the winter months, a fresh sprig of rosemary.&quo…