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Alpine Englewood Cliffs Tenafly
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Friday, nov 22
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Eleven Madison Park
Business
Restaurant Visionary Brings Luxe Dining Experience With NYC Skyline Views To North Jersey
Renowned restaurateur Jeremy Casilli is bringing his latest venture, DRIFT Restaurant & Bar, to Weehawken’s thriving Lincoln Harbor district. Promising an immersive dining experience that combines culinary artistry with captivating views of the Manhattan skyline, DRIFT is taking reservations and is set to open on Wednesday, Nov. 13. Casilli, a leading figure in the restaurant industry and mastermind behind popular hotspots like Hudson & Co. in Jersey City and Pier 115 in Edgewater, designed DRIFT to create a unique, unforgettable experience for guests. The 17,000-square…
Business
Englewood Vegan Kosher 'Kind Of Chinese' Eatery Spotlighted On New Show
An acclaimed Bergen County restaurant known for its new take on old favorites is being spotlighted on a new show. Fat Choy, a kosher vegan, also "kind of Chinese" restaurant at 52 E Palisade Ave. in Englewood is profiled on "Schmoozing and Cruising," streaming on ChaiFlicks, which celebrates the best in kosher cuisine. The episode, hosted by CW Silverburg, premiered on Thursday, Dec. 14. ChaiFlicks describes itself as the leading streaming service for Jewish storytelling. Fat Choy was recently named one of the best restaurants in America by the New York Times. Pete Wells raved about the r…
Lifestyle
Bergen County 'Kind Of Chinese, Also Vegan' Restaurant Named Among Best In America By NY Times
A Bergen County restaurant known for its new take on old favorites is earning rave reviews. Fat Choy, a kosher vegan, also "kind of Chinese" restaurant at 52 E Palisade Ave. in Englewood was named one of the best restaurants in America by the New York Times. Pete Wells raved about the restaurant's Not Quite Beef and Broccoli and the restaurant's vegan take on General Tso's chicken, using battered fried cauliflower in place of chicken. "Our most expensive entrée is $21," Jon Krieger, who runs the restaurant with Chef Justin Lee said when the restaurant opened last month. "We keep our price…
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