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Harold's Kosher Market

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Cafe Chain Replacing Longtime Paramus Deli Harold's: Report Cafe Chain Replacing Longtime Paramus Deli Harold's: Report
Cafe Chain Replacing Longtime Paramus Deli Harold's: Report The space occupied for decades by Harold's Kosher Market will soon be home to a fast-expanding cafe chain, BoozyBurbs reports. Paris Baguette will be opening at 67A East Ridgewood Ave., which housed Harold's from 1977 until it closed in July 2020. The cafe offers a variety of French pastries, breads, cakes, sandwiches, hot beverages and more. Paris Baguette has several locations in New Jersey including Hackensack, Livingston, Edison and more. Click here for more from BoozyBurbs. No word yet on an opening date.

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by Cecilia Levine
Business
Bergen County Restaurant Openings, Closings Bergen County Restaurant Openings, Closings
Bergen County Restaurant Openings, Closings While COVID-19 has forced some Bergen County restaurants closed, others are just getting started. Here's a list of what's here, what's to come and who to say goodbye to. Openings are listed first, closings are toward the end. Willow & Whisk, Wyckoff: The eatery coming to Boulder Run shopping center is taking a new approach to breakfast and lunch favorites. It is reportedly opening this week. 319 Franklin Ave., Wyckoff. Let's Meat, River Vale: Opening Monday, this new steakhouse is moving from its Harrington Park location and replacing Zozo's. They will have a 60-seat bar and a liquor …

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by Cecilia Levine
Business
Local Institution Harold's Kosher Market Closing After 90 Years Local Institution Harold's Kosher Market Closing After 90 Years
Local Institution Harold's Kosher Market Closing After 90 Years Harold's Kosher Market has closed after 90 years in business. Harold Shorr opened the deli's first storefront in Fair Lawn, in 1956. In 1977, the market moved to its current Paramus location on E. Ridgewood Avenue, where it's been run by the Shorr family's third generation. Harold's supplied spreads for simchas and shivas alike. Kiddush was made: Egg salad, red skin potato salad, and -- of course -- the pickles. Their pastrami sandwiches were equal parts massive and delicious. The matzo ball soup? A go-to. Unforgetable.  But aside from the food, it's the staff -- the family -- that c…

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by Cecilia Levine