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Along with bragging rights, the Fort Lee native won $50,000 in the last round of "Alton's Challenge."
The zany baskets from Alton Brown harkened back to the themes of the preliminary battles: molecular gastronomy, smoke, dehydration and fermentation.
Holland is the executive chef at D'Vine Bar in Sparkill, N.Y.
The episode will air again on Nov. 12, at 4 p.m. on Foot Network.
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