To mix up the menu, try swapping recipe ingredients for ingredients you have on hand for a personalized brine. Swapping red onions for sweet onions, oranges for any other citrus fruit, thyme for rosemary, or even maple syrup for honey are all wonderful options. Save time by using a food service grade bag in the bucket or cooler for easy clean up.
Armed with this recipe and these tips, you're sure to have the best brine ever this holiday season.