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Popular Baltimore Restaurant Named Best For Birria Tacos In Maryland Popular Baltimore Restaurant Named Best For Birria Tacos In Maryland
Popular Baltimore Restaurant Named Best For Birria Tacos In Maryland They're not just any taco, they're birria tacos. The Mexican meat stew served with its braising liquid has become one of the most popular taco orders in America. View this post on Instagram A post shared by Samantha (@baltimorefoodscene) And if you're looking to snag some of the best, you won't have to go far. According to a new list by Mashed, Maryland's best birria taco spot is located in Baltimore: La Food Marketa. "You've likely noticed that most renditions of birria in the U.S. utilize beef, and the more traditional Jalisco-style goat …

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by Cecilia Levine
Business
Mobile Doughnut Joint Blondie's Opens Brick And Mortar Baltimore Store Mobile Doughnut Joint Blondie's Opens Brick And Mortar Baltimore Store
Mobile Doughnut Joint Blondie's Opens Brick And Mortar Baltimore Store A popular doughnut business will open its first brick and mortar storefront this summer in Edgewater, reports Baltimore Magazine. Blondie's Doughnuts owner Michelle Diggs hopes the 8 Mayo Road location will allow the business to flex signature recipes, she tells the magazine. Blondie's touts itself as a mobile bakery that specializes in brioche-style doughnuts. A food trailer affectionately dubbed Sassafras goes stops in locations across Maryland each week.  Door-to-door delivery is offered in Anne Arundel, Baltimore City, Baltimore County, Carroll County, Calvert County, Di…

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by Annie DeVoe
Business
Couple Bringing French Restaurant To Baltimore Couple Bringing French Restaurant To Baltimore
Couple Bringing French Restaurant To Baltimore A native Baltimore chef and his family will soon be opening the doors to their French rotisserie-style restaurant located in the Southwest District.  Rooted Rotisserie is owned and operated by husband-and-wife team Joseph and Amanda Burton, as first reported by Baltimore Magazine. Diners can expect a variety of French-inspired dishes including duck leg confit and brined juicy rotisserie chicken. The couple plans to partner with several different Maryland businesses to keep their menu at the 1116 Hollins St. location fresh and local, the outlet reports. To read the full article fr…

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by Annie DeVoe