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Wednesday, dec 11
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Wednesday, dec 11
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Restaurant
Business
Red Lobster Launches Revamped Menu With 7 New Items After Exiting Bankruptcy
Two months after exiting bankruptcy, restaurant chain Red Lobster is unveiling a revamped menu. It features these seven new items: Lobster Pappardelle Pasta Bacon Wrapped Sea Scallops Lobster Bisque Lemon Basil Mahi Simply Prepared Mahi Parmesan-Crusted Chicken Roasted Asparagus In addition, a pair of old fan-favorites that had been discontinued are back: Popcorn Shrimp, Hush Puppies Red Lobster is now giving guests the ability to customize their seafood favorites with the launch of "Create your Own Ultimate Feast." Customers can mix and match two premium picks such as …
Business
TGI Fridays Files For Bankruptcy Weeks After Sudden Closures Of At Least 12 Restaurants
Casual dining chain TGI Fridays has filed for bankruptcy several weeks after at least 12 of its restaurants suddenly closed. The company filed the Chapter 11 petition on Saturday, Nov. 2, in Texas, near its Dallas headquarters. Founded in New York City in 1965, TGI Fridays has 95 restaurants in the US, 39 of which the company owns and operates. The other 56 are independent franchises not involved in the bankruptcy petition. The company said that all those locations will remain open. According to the TGI Fridays website and other reports, the following locations are now listed as permanent…
Business
Denny's To Close 150 Restaurants
Restaurant chain Denny's plans to shut down as many as 150 of its locations. The company said half of the underperforming outlets will close by the end of the calendar year and the others will go out of business in 2025. Specific restaurants slated for closure have not yet been announced. In announcing the move, Denny's said customers have been ordering from restaurants less often. In addition to the closures, Denny’s will trim the number of items on its menu from 97 to 46 and no longer require outlets to be open 24/7, according to a CNN report. Founded in 1954 in California as Dann…
Business
TikTok Influencer Keith Lee Enjoys Tour Of DMV Eateries
Famed foodie Keith Lee, who boasts more than 16 million followers on TikTok has been busy throughout the DMV in recent days as he tastes some of the region's most popular eateries. Lee, who has a cult following on social media, sent out several viral videos while sampling multiple restaurants and food trucks with his family. Stops included: Okonomi Asian Grill in Fairfax; @keith_lee125 Okonomi Asian Grill taste test 💕 would you try it ? 💕 #foodcritic @Okonomi ♬ original sound - Keith Lee The Flavor High Food Truck in Alexandria; @keith_lee125 Flavor Hive…
Business
He Fell In Love With Making Pizza As Teenager, Now This Maryland Chef Is Living His Dream
What started as a passion project for Chef Edwin Garcia in Maryland landed him a coveted spot inside a Montgomery County food hall, and he's just getting started. El Jefe Wood Fired Pizza has a new home at the Solaire Social food hall in downtown Silver Spring after becoming a renowned mobile kitchen featured at busy farmers markets, wineries, breweries, and other events throughout the region. View this post on Instagram A post shared by El Jefe Woodfired Pizza (@eljefe_woodfiredpizza) Garcia said that during the pandemic he found himself out…
Business
Maryland Chef Wins James Beard Award
Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…
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