Tag:

Foodborne illness

Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know
Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know A highly contagious strain of norovirus, GII.17, is rapidly spreading across the United States, fueling an unusually high number of outbreaks, according to the Centers for Disease Control and Prevention (CDC). Key Facts Record Outbreaks: The CDC reported 91 suspected or confirmed norovirus outbreaks in the first week of December, the highest for this time of year in recent history. Dominant Strain: GII.17 accounts for nearly 70 percent of US cases and has driven a similar surge in Britain. Foodborne Threats: Contaminated oysters from a Los Angeles event sickened at least 80 people. Recall…
Raw Kitten Food Sold In MD Recalled Due To Salmonella Contamination, FDA Says Raw Kitten Food Sold In MD Recalled Due To Salmonella Contamination, FDA Says
Raw Kitten Food Sold In MD Recalled Due To Salmonella Contamination, FDA Says Blue Ridge Beef is recalling 1,350 pounds of its raw cat food sold across the Northeast and mid-Atlantic after the product tested positive for salmonella, officials said. The Food and Drug Administration said the recall impacts two-pound logs of Blue Ridge Beef's kitten mix with lot number N25-0716 (UPC 854298001436). A customer complained about a cat getting sick after eating the mix and a food sample was collected on Thursday, Dec. 12, 2024. The Massachusetts State Public Health Laboratory confirmed the product tested positive for salmonella on Friday, Jan. 3. The FDA said the food …
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk A major, nationwide recall is underway for more than 167,000 pounds of ground beef due to possible contamination with E. coli. Wolverine Packing Co., based in Detroit, issued the recall, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Wednesday night, Nov. 20. The affected products include fresh ground beef with a “use by” date of Nov. 14 and frozen products marked with a production date of Oct. 22. The items, bearing establishment number “EST. 2574B” inside the USDA inspection mark, were shipped to restaurants nationwide. View the full product …