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Maryland Chef Wins James Beard Award Maryland Chef Wins James Beard Award
Maryland Chef Wins James Beard Award Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…

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by Cecilia Levine
Business
This Maryland Restaurant Was Named Among 100 Best For Brunch In America By Popular Website This Maryland Restaurant Was Named Among 100 Best For Brunch In America By Popular Website
This Maryland Restaurant Was Named Among 100 Best For Brunch In America By Popular Website A Maryland restaurant that boasts an acclaimed chef has been named among the 100 best for brunch in the United States. Monocacy Crossing opened on Urbana Pike in Frederick in 2000 and is widely known for its burgers, fish fillets, and pastas. But Open Table says it's one of the best when it comes to brunch. Monocacy Crossing offers an extensive brunch menu, with Chef Rich Regan, a graduate of both Towson University and Culinary Institute of America in Hyde Park, NY, in the kitchen. The menu is eclectic, comprised of steamed mussels with chardonnay, garlic and red pepper, crab dip, du…

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by Cecilia Levine