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This Maryland Restaurant Was Named Among 100 Best For Brunch In America By Popular Website
A Maryland restaurant that boasts an acclaimed chef has been named among the 100 best for brunch in the United States.
Monocacy Crossing opened on Urbana Pike in Frederick in 2000 and is widely known for its burgers, fish fillets, and pastas.
But Open Table says it's one of the best when it comes to brunch.
Monocacy Crossing offers an extensive brunch menu, with Chef Rich Regan, a graduate of both Towson University and Culinary Institute of America in Hyde Park, NY, in the kitchen.
The menu is eclectic, comprised of steamed mussels with chardonnay, garlic and red pepper, crab dip, du…
