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Seafood

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This Mass Eatery Makes Top 50 List Of Guy Fieri's Fave Diners, Drive Ins, And Dives This Mass Eatery Makes Top 50 List Of Guy Fieri's Fave Diners, Drive Ins, And Dives
This Mass Eatery Makes Top 50 List Of Guy Fieri's Fave Diners, Drive Ins, And Dives Guy Fieri has visited over 1,000 restaurants over the nearly 40 seasons of his show "Diners, Drive-Ins and Dives". Mashed.com compiled a list of his top 50 favorites out of all the show's featured eateries and Massachusetts was included among the elite few.  Boston's Yankee Lobster showcases Massachusetts' seafood prowess, and sent Fieri straight to "Flavortown".   View this post on Instagram A post shared by @yankeelobsterco The family-run establishment specializes in lobster and offers fresh seafood customers can buy by the pound as well a…

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by Morgan Gonzales
Lifestyle
Eatery In Region Offers Unique Way To Shovel Down Its Tasty Offerings Eatery In Region Offers Unique Way To Shovel Down Its Tasty Offerings
Eatery In Region Offers Unique Way To Shovel Down Its Tasty Offerings A popular Connecticut eatery known for its ramen and seafood dishes is seeing praise for the unique way guests can "shovel" down their meals. Litchfield County restaurant Yoko Kitchen is located at 254 Danbury Road in New Milford. The owners report that the restaurant's menu focuses on a modern interpretation of classic dishes using high-quality ingredients. Some dishes on the menu include lobster rolls, chicken fried rice, curry seafood, yaki ramen, along with a variety of boiled seafood dishes. Find the full menu on the restaurant's website. Some online reviewers have praised the fact t…

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by Nicole Valinote
Lifestyle
Here's How Many Minutes Of Your Life Eating A Single Hot Dog Can Cost You, New Study Says Here's How Many Minutes Of Your Life Eating A Single Hot Dog Can Cost You, New Study Says
Here's How Many Minutes Of Your Life Eating A Single Hot Dog Can Cost You, New Study Says There's some news that may be disappointing to many lovers of one of America's favorite dishes. And frankly speaking -- make that frank-ly speaking -- it's not good. Eating a hot dog could cost a person 36 minutes of healthy life, according to a new study by researchers at the University of Michigan. Researchers looked at more than 5,800 foods and ranked them "by their nutritional disease burden to humans and their impact on the environment," News Medical reported. The ranking was based on the Health Nutritional Index, which calculates the net beneficial or detrimental health burden …

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by Nicole Valinote
Lifestyle
Fresh Fish, Innovative Dishes Have Diners Hooked On This Combo Fish Market-Chowder House Fresh Fish, Innovative Dishes Have Diners Hooked On This Combo Fish Market-Chowder House
Fresh Fish, Innovative Dishes Have Diners Hooked On This Combo Fish Market-Chowder House The Angler Fish Market & Chowder Co.'s menu has plenty of items that could hook someone in. $1 freshly shucked oysters on Wednesdays, 50 cent shrimp cocktails, a weekly gluten-free menu, succulent scallops, creamy chowder all caught my attention. The menu at The Angler, located in Worcester County, in Westminster, is, for the most part, traditional New England chowder house: crab cakes, Buffalo shrimp, PEI mussels, oysters, chowder, Fried whole belly clams, Pretzel encrusted halibut, Dill cucumber salmon, Fish and chips, and Pan-seared scallops. It’s the daily specials where Gira…

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by Kristin Palpini
Lifestyle
Hooked On Cajun: Central Mass Eatery Brings Flavors Of The South To New England Hooked On Cajun: Central Mass Eatery Brings Flavors Of The South To New England
Hooked On Cajun: Central Mass Eatery Brings Flavors Of The South To New England Online reviewers seem to agree, once you taste the food at NOLA Cajun Kitchen, you’ll be back again and again. NOLA opened in 2019 on West Boylston Street (Route 12) in West Boylston and serves authentic Cajun cuisine. Yelp foodie Kathy N. of Quincy said she drives nearly a half hour several times a week to get a bite at NOLA. “Since discovering this place I have not been able to take my eyes off of it,” Kathy N. said. “I don't know how they manage to perfect every dish every time I come. I live roughly 20-25 minutes away but the food I brought home was always warm and toasty when I got b…

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by Kristin Palpini