Overcast 45°
Tag:

American Food

Business
Still 'Hip' After All These Years: Western Mass Restaurant Nearing 50 And Going Strong Still 'Hip' After All These Years: Western Mass Restaurant Nearing 50 And Going Strong
Still 'Hip' After All These Years: Western Mass Restaurant Nearing 50 And Going Strong Not many Northampton restaurants can say they were part of the funky city before it was cool. But as they come up on 50 years in the business, Fitzwilly’s Restaurant can claim a hand in its renaissance. Opened in 1974, Fitzwilly’s on Main Street near the Truck-Eating Bridge, serves updated-takes on classic American dishes for lunch and dinner. The restaurant was part of the vanguard in Northampton's 1980s transformation from a depressed suburb to the thriving art, dining, and entertainment destination that it is today.  During COVID-19, Fitzwilly’s is opening daily for indoor dining …

SHARE

by Kristin Palpini
Lifestyle
'Twisted' Breakfast, Lunch Hotspot Praised For Farm-To-Table Freshness 'Twisted' Breakfast, Lunch Hotspot Praised For Farm-To-Table Freshness
'Twisted' Breakfast, Lunch Hotspot Praised For Farm-To-Table Freshness For more than 10 years the Twisted Fork in Cherry Valley has been serving up some of the best eggs in the state. The breakfast, brunch, and lunch eatery, located in Leicester, in Worcester County, specializes in American, French, and Italian comfort foods - with a twist. The farm-to-fork establishment cooks everything from scratch - which means waiting a little longer for your meal to be prepared (20-25 minutes for breakfast, 45 minutes for dinner). Menu standouts at the Twisted Fork include the Twisted Benedict, Bananas Foster French Toast, Irish Skillet, Lox Benedict, Apple Crisp, …

SHARE

by Kristin Palpini