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Masako Morishita

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Maryland Chef Wins James Beard Award Maryland Chef Wins James Beard Award
Maryland Chef Wins James Beard Award Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…

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by Cecilia Levine
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Former Commanders Cheerleader Among Dozens Of Area James Beard Awards Semifinalists Former Commanders Cheerleader Among Dozens Of Area James Beard Awards Semifinalists
Former Commanders Cheerleader Among Dozens Of Area James Beard Awards Semifinalists The DMV is well-represented on the list of James Beard Awards semifinalists. More than a dozens chefs and restaurants, including one helmed by a former Washington Commanders cheerleader, were named 2024 Restaurant and Chef Award semifinalists on Wednesday, Jan. 24.  View this post on Instagram A post shared by Masako Morishita (@masako_morishita) The following area eateries and chefs made the list: Outstanding Restaurateur Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Annabelle, Sababa, and others), Washington, D.C.  …

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by Cecilia Levine