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Foodborne illness

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New Listeria Outbreak With Unknown Food Source Under Investigation In NY New Listeria Outbreak With Unknown Food Source Under Investigation In NY
New Listeria Outbreak With Unknown Food Source Under Investigation In NY A new multi-state outbreak of infections from Listeria is under investigation by the Centers for Disease Control and Prevention (CDC). "A specific food item has not yet been identified as the source of this outbreak," the CDC said in a statement released on Wednesday, Feb. 15. "However, CDC is concerned that several recent illnesses have been reported. Listeria illness is rare, but it can result in serious illness or death." A total of 11 illnesses have been reported in 10 states, including New York, shown in the image above. Of those states, Michigan is the only state with more than one il…

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by Joe Lombardi
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CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak Health officials are investigating a multistate outbreak of norovirus illnesses that have been linked to raw oysters. The Centers for Disease Control and Prevention (CDC) announced that it is investigating the outbreak linked to oysters from British Columbia, Canada, with other agencies including the United States Food and Drug Administration, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners. Norovirus is the most common cause of foodborne illness in the US, according to the CDC. Common symptoms include diarrhea, vomiting, naus…

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by Nicole Valinote
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Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus outbreaks in the United States are returning to pre-pandemic levels, according to a report from NBC News. Norovirus is the most common cause of diarrhea, foodborne illness, and vomiting, according to the Centers for Disease Control and Prevention. CDC reported that between Aug. 1, 2021, and March 5, 2022, there were 448 norovirus outbreaks reported by states participating in NoroSTAT.  During the same period the previous year, there were 78 outbreaks reported by those states. Health officials report that the norovirus spreads easily from eating foods or liquids that ar…

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by Nicole Valinote
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Norovirus Causes Illnesses At CT Doughnut Shop, DPH Says Norovirus Causes Illnesses At CT Doughnut Shop, DPH Says
Norovirus Causes Illnesses At CT Doughnut Shop, DPH Says The Connecticut Department of Public Health (DPH) has determined the cause of an outbreak of illnesses involving a popular doughnut shop that forced the business to temporarily close. An investigation at Gerry’s Donuts in Ellington, located on Windsorville Road, determined the cases have been linked to norovirus, which can cause vomiting and diarrhea. According to the DPH, “people of all ages can get infected and sick with norovirus.” “When a norovirus outbreak involves multiple persons from different towns, as is the case with this outbreak, it is not uncommon to see additional cases of …

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by Zak Failla
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Salmonella Outbreak Linked To Popular Brand Of Cheese Sold Nationwide Salmonella Outbreak Linked To Popular Brand Of Cheese Sold Nationwide
Salmonella Outbreak Linked To Popular Brand Of Cheese Sold Nationwide A popular cheese product that was shipped nationwide is being recalled due to possible Salmonella contamination. California-based Jule’s Foods announced that it is recalling five items after the Food and Drug Administration reported preliminary confirmation of Salmonella in brie products containing cashews. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. Recalled items include: Jule’s Cashew Brie (Classic) with UPC: 860388001507 - all expiration dates; Jule’s Truffle Cashew Brie with UPC: 860388001514 - all expiration dates; Jule’s Black Garlic Cashew…

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by Zak Failla