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Culinary arts

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MA Has Top 10 Food Scene In U.S., Top Culinary School Says: Here's Why MA Has Top 10 Food Scene In U.S., Top Culinary School Says: Here's Why
MA Has Top 10 Food Scene In U.S., Top Culinary School Says: Here's Why Three states in the Northeast stood out in a nationwide study for their vibrant food scenes. New York, Massachusetts, and New Jersey were ranked in the top 10 by the Auguste Escoffier School of Culinary Arts. While Hawaii easily claimed the top spot in the annual food scene rankings, New York scored high enough to earn second place. The study, which analyzed factors like restaurant spending, jobs, and independent eateries, highlighted these states for their vibrant food cultures and economic contributions. "Usually when we think of a restaurant "scene," we think on the small scal…

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by Chris Spiker
Business
Former Boston Couple Bakes 'Ultimate Dream' Of NJ Bagel Shop Inspired By Love Story Former Boston Couple Bakes 'Ultimate Dream' Of NJ Bagel Shop Inspired By Love Story
Former Boston Couple Bakes 'Ultimate Dream' Of NJ Bagel Shop Inspired By Love Story A Gloucester Township couple is blending their hometown roots with some flavor from Beantown with their new bagel shop. Kimberly and Victor Corsello have opened up Boswood Bagels at 1160 Chews Landing Road in Gloucester Township. The shop held a grand opening on Friday, Nov. 29, according to the store's social media posts. The husband-and-wife team said they were "completely speechless" by the opening weekend's success. "Never in my wildest dreams did I think we would have such a big turnout," Kimberly wrote on Facebook. "To all the friends, family, neighbors,…

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by Chris Spiker
Business
Boston Hot Dog Company Closing In Salem; Chef-Owner Teases New Restaurant Boston Hot Dog Company Closing In Salem; Chef-Owner Teases New Restaurant
Boston Hot Dog Company Closing In Salem; Chef-Owner Teases New Restaurant The Boston Hot Dog company will close its doors following the holiday weekend, but that's not the end for chef-owner Mike Denk. He has some cheesy plans for the location.  Denk announced his decision to close the 60 Washington St. restaurant in a lengthy Facebook post, calling the decision to close after Monday, May 27, "bittersweet." He is keeping the location, but reinventing his vision for it.  Denk calls it "Au Gratin." The new restaurant will have a "scratch-made menu inspired by a love of cheese," he wrote.  But with every ending comes a new beginning, and he…

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by Josh Lanier