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Restaurant Opening

Business
Shaq's Big Chicken Takes First Big Step Into Mass. With Peabody Location Shaq's Big Chicken Takes First Big Step Into Mass. With Peabody Location
Shaq's Big Chicken Takes First Big Step Into Mass. With Peabody Location Shaquille O'Neal is considered one of the most dominant centers in NBA history. But now that the Hall of Famer no longer rules the boards, he's turned his attention to running boardrooms.  One of his successful businesses is Big Chicken, a chain of restaurants with franchises across the country. The latest will open in Peabody on Wednesday, July 10, at Northshore Mall. It's the first of many restaurants the chain hopes to open in the Bay State.  The first 36 customers in line at the 210 Andover St. location will win free drinks and chicken for a year. However, winners can onl…

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by Josh Lanier
News
Inside 3,500-Square-Foot Gastropub Now Open In Bergen County Inside 3,500-Square-Foot Gastropub Now Open In Bergen County
Inside 3,500-Square-Foot Gastropub Now Open In Bergen County June 2023 was when Mike Madigan says he experienced the scariest moment of his life. The 44-year-old Wyckoff, NJ, dad had finally taken the leap on owning a bar and restaurant of his own and had everything he needed to move forward with the project. He had the lease. He had the architectural plans. And he had the approval from everyone he needed. All he needed was a construction company to agree to the work. "I spent a good three or four months calling construction companies and setting up appointments," said Madigan, a Burlington, MA native who by day works as a controller for Keller Wil…

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by Cecilia Levine
Business
Boston Hot Dog Company Closing In Salem; Chef-Owner Teases New Restaurant Boston Hot Dog Company Closing In Salem; Chef-Owner Teases New Restaurant
Boston Hot Dog Company Closing In Salem; Chef-Owner Teases New Restaurant The Boston Hot Dog company will close its doors following the holiday weekend, but that's not the end for chef-owner Mike Denk. He has some cheesy plans for the location.  Denk announced his decision to close the 60 Washington St. restaurant in a lengthy Facebook post, calling the decision to close after Monday, May 27, "bittersweet." He is keeping the location, but reinventing his vision for it.  Denk calls it "Au Gratin." The new restaurant will have a "scratch-made menu inspired by a love of cheese," he wrote.  But with every ending comes a new beginning, and he…

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by Josh Lanier