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New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery A family restaurant with strong a reputation on the South Shore will continue their legacy under a new name. Rubato, a new Hong Kong-inspired eatery, will be replacing Contempo Bakery & Café in Quincy, which was owned and operated by Joyce Chan for 22 years. Chan is now passing down the family business to her son Laurence Louie, who is looking to capitalize on his mother’s success by offering his own modern take on the space. Light airy fried dough stick, perfectly paired with congee or hot soy milk. The recipe handed down from Contempo to Rubato.Taken by Matt Li “We want to pay…

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by David Cifarelli
News
COVID-19: New Variant's 50 Mutations Make It Different From Original Virus, NIH Director Says COVID-19: New Variant's 50 Mutations Make It Different From Original Virus, NIH Director Says
Covid-19: New Variant's 50 Mutations Make It Different From Original Virus, NIH Director Says Why are scientists so concerned about the new strain of COVID-19? Simply stated, when it comes to Omicron, it's all about the sheer numbers -- as in the number of mutations. "The main thing that has us focused on this and has caused us to be sort of 24-7 on Zoom calls the last four days is that it has so many mutations," Dr. Francis Collins, director of the National Institutes of Health (NIH), said Sunday morning, Nov. 28 on CNN. "Omicron has more than 50 variants that make it different from the original virus, including more than 30 that are in the spike protein." The spike proteins …

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by Joe Lombardi