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Chinese Food

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20-Year-Old Chinese Restaurant In Western Mass Closes Its Doors 20-Year-Old Chinese Restaurant In Western Mass Closes Its Doors
20-Year-Old Chinese Restaurant In Western Mass Closes Its Doors A 20-year-old family-run Chinese restaurant in Hampshire County announced that it has shuttered its doors.  Related: Springfield Foodies Fight Over Best Chinese Food In City China Wok Express in Northampton, which boasts several glowing reviews on Google and Yelp!, announced that it had closed on Oct. 30 on Facebook.  Dear Friends,We are announcing the closing of China Wok Express. The last day of business will be Monday, October 30th, 2023. We want to thank all of you for supporting us over the past two decades. Some of you may have just found us, while others have been din…

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by Josh Lanier
Business
Springfield Foodies Fight Over Best Chinese Food In City — Here's Who Won Springfield Foodies Fight Over Best Chinese Food In City — Here's Who Won
Springfield Foodies Fight Over Best Chinese Food In City — Here's Who Won A Facebook comment went semi-viral in a Facebook group when it sparked a lively, spirited, and occasionally pointed debate over what restaurant served the best Chinese food in Springfield.  Nancy Trace posted a comment last week looking for suggestions of where to grab a decent bite to eat after finding the city's Chinese options lackluster since moving from Connecticut last year. What followed was a more than 150-comment avalanche of opinions from Springfield foodies.  The winner? Wong Wok at 749 Summer Avenue took home the top prize as the most suggested option fo…

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by Josh Lanier
Lifestyle
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery A family restaurant with strong a reputation on the South Shore will continue their legacy under a new name. Rubato, a new Hong Kong-inspired eatery, will be replacing Contempo Bakery & Café in Quincy, which was owned and operated by Joyce Chan for 22 years. Chan is now passing down the family business to her son Laurence Louie, who is looking to capitalize on his mother’s success by offering his own modern take on the space. Light airy fried dough stick, perfectly paired with congee or hot soy milk. The recipe handed down from Contempo to Rubato.Taken by Matt Li “We want to pay…

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by David Cifarelli