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Hong Kong-inspired cuisine

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New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery A family restaurant with strong a reputation on the South Shore will continue their legacy under a new name. Rubato, a new Hong Kong-inspired eatery, will be replacing Contempo Bakery & Café in Quincy, which was owned and operated by Joyce Chan for 22 years. Chan is now passing down the family business to her son Laurence Louie, who is looking to capitalize on his mother’s success by offering his own modern take on the space. Light airy fried dough stick, perfectly paired with congee or hot soy milk. The recipe handed down from Contempo to Rubato.Taken by Matt Li “We want to pay…

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by David Cifarelli