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Business
Beloved Stoughton Pizzeria To Close After 68 Years; 'The Time Has Come,' Owner Says Beloved Stoughton Pizzeria To Close After 68 Years; 'The Time Has Come,' Owner Says
Beloved Stoughton Pizzeria To Close After 68 Years; 'The Time Has Come,' Owner Says The Denneno family has spent the past seven decades perfecting their pizzas. Now, they say it's time for them to pick a new passion.  Mark Denneno, owner of the Stoughton pizzeria at 545 Pearl Street, announced on Instagram that the restaurant will close at the end of the year.  "The time has come for us as a family to make the difficult decision to close our family business," he wrote. "We are grateful for your patronage and support for the past 68 years. Times have definitely changed, as well as age, which has led us to this decision to close." Mark Denneno thanked his current and forme…

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by Josh Lanier
Obituaries
Matriarch Of Iconic Saugus Restaurant Kowloon Restaurant Dies At 95: Report Matriarch Of Iconic Saugus Restaurant Kowloon Restaurant Dies At 95: Report
Matriarch Of Iconic Saugus Restaurant Kowloon Restaurant Dies At 95: Report The woman who helped make Kowloon Restaurant into one of the most iconic and beloved restaurants in Saugus has died, a news report announced on Wednesday, Nov. 9.  Madeline and her husband, William Wong, opened the restaurant on Route 1 in 1959 and grew it into a landmark establishment over the next six decades, WCVB reported. William died in 2011 at 88 years old.  Madeline Wong, a trailblazer, icon, grandmother and great grandmother -- and matriarch of Kowloon restaurant -- has passed away at the age of 95. Our hearts go out to her family. https://t.co/uwyTWqhk0A pic.twitter.com/cxIZ2…

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by Josh Lanier
Lifestyle
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery A family restaurant with strong a reputation on the South Shore will continue their legacy under a new name. Rubato, a new Hong Kong-inspired eatery, will be replacing Contempo Bakery & Café in Quincy, which was owned and operated by Joyce Chan for 22 years. Chan is now passing down the family business to her son Laurence Louie, who is looking to capitalize on his mother’s success by offering his own modern take on the space. Light airy fried dough stick, perfectly paired with congee or hot soy milk. The recipe handed down from Contempo to Rubato.Taken by Matt Li “We want to pay…

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by David Cifarelli