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Wednesday, dec 4
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Wednesday, dec 4
Tag:
E. Coli
Business
New Update On Food Recalls Ahead Of Thanksgiving
With Thanksgiving meals just a day away, there are concerns over the nation's food supply after multiple major recalls the last few days. Federal authorities are now saying that all products linked to the outbreaks are off the shelves and products currently being sold are safe to eat. After a deadly E. coli outbreak, a California-based company pulled bagged organic carrots from such popular retailers as Whole Foods, Walmart and Trader Joe's. For the latest info from the Centers for Disease Control and Prevention (CDC), click here. In a Listeria outbreak linked to meat and poultry pr…
Business
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk
A major, nationwide recall is underway for more than 167,000 pounds of ground beef due to possible contamination with E. coli. Wolverine Packing Co., based in Detroit, issued the recall, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Wednesday night, Nov. 20. The affected products include fresh ground beef with a “use by” date of Nov. 14 and frozen products marked with a production date of Oct. 22. The items, bearing establishment number “EST. 2574B” inside the USDA inspection mark, were shipped to restaurants nationwide. View the full product …
News
1 Dead, Dozens Sickened In 18 States, Including MA, From E. Coli Outbreak Linked To Carrots
An E. coli outbreak linked to carrots has left one person dead and sickened 39 people in 18 states. Click here for a new, updated story: Recall Involving Bagged Carrots Expanded: See List Of Supermarkets, Products The Centers for Disease Control & Prevention (CDC) says the infections have come from multiple brands of recalled organic whole bagged carrots and baby carrots sold by Grimmway Farms, which is based in Bakersfield, California. "Carrots on store shelves right now are likely not affected but may be in people's homes," the CDC said. "If you have any recalled carrots…
News
McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders
Health officials have pinpointed the specific ingredient that triggered an E. coli outbreak at McDonald’s that killed one person and sickened dozens more across several states. Testing done by the Colorado Department of Agriculture eliminated Quarter Pounder beef patties as the source of the outbreak, McDonald’s confirmed on Sunday, Oct. 27. That leaves the restaurant’s slivered onions, which are primarily used on Quarter Pounder hamburgers, as the likely source of contamination, according to the Food and Drug Administration (FDA). Earlier Report: E. Coli Outbreak Tied To McDonald'…
News
E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast
Dozens of people across ten states have been sickened in connection with an E. coli outbreak tied to McDonald’s hamburgers. At least 49 people reported falling ill, including ten who were hospitalized and one who died, after eating McDonald’s Quarter Pounder hamburgers, the Centers for Disease Control and Prevention (CDC) said in an alert issued Tuesday, Oct. 22. Authorities have not yet identified which specific ingredient is contaminated, prompting McDonald’s to halt sales of Quarter Pounders as well as fresh slivered onions in several states. The 49 people sickened by the E. coli outbre…