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Iconic CT Pizza Chain Announces 'Highly Anticipated' Fall Special Pie
A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.
Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.
The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise.
The…
New Eatery In Fairfield County Offers Blend Of Traditional, Contemporary Italian Cuisine
A new restaurant in Fairfield is offering a seasonal menu that blends traditional and contemporary Italian cuisine.
Il Pellicano officially opened on Friday, Sept. 23, said Massimo Tabacco, who co-owns the restaurant with Matthew Balk.
The restaurant, located at 1460 Post Road, serves a selection of small plates and appetizers, such as charred octopus, burrata, meatballs, and rice balls stuffed with mozzarella.
Il Pellicano, located at 1460 Post Road in FairfieldGoNation
Guests can also choose from a variety of pasta dishes and entrées, including short rib ragout, New York strip steak,…