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Bantam, CT

James Beard Semifinalists: 4 CT Chefs, 2 Restaurants Earn Spots On Coveted List James Beard Semifinalists: 4 CT Chefs, 2 Restaurants Earn Spots On Coveted List
James Beard Semifinalists: 4 CT Chefs, 2 Restaurants Earn Spots On Coveted List Connecticut’s food scene is getting national attention. Four Connecticut chefs and two restaurants were named semifinalists for the 2026 James Beard Awards, among the top honors in American dining. The list was announced on Wednesday morning, Jan. 21.  The honorees span four Connecticut communities: Mystic, New Haven, Bantam, and New Preston. David Standridge was named a semifinalist in the Outstanding Chef category, which honors chefs nationwide. He is the chef at The Shipwright’s Daughter. The Mysic restaurant has drawn acclaim and several awards.  Standridge is no stranger to…
These CT Eateries Named Best Restaurants For Wine, New Rankings Say These CT Eateries Named Best Restaurants For Wine, New Rankings Say
These CT Eateries Named Best Restaurants For Wine, New Rankings Say Several Connecticut restaurants are the cream of the crop when it comes to their wine offerings, according to new rankings released by Wine Spectator. A total of 36 eateries were recognized as winners of the 2024 Restaurant Awards released by Wine Spectator, a publication that serves as a leading authority on wine. The restaurants named as winners of the awards, which were made public on Tuesday, June 25, are (by county):  Fairfield County: L'Escale Restaurant, Greenwich; Tony's at the J House, Riverside; Barcelona Wine Bar, Stamford; The Restaurant At Rowayton Seafood, …
This CT Restaurant Among Top 100 In US According To New Rankings This CT Restaurant Among Top 100 In US According To New Rankings
This CT Restaurant Among Top 100 In US According To New Rankings It takes a lot of five-star reviews and enthusiastic diners to be named one of OpenTable's Top 100 restaurants for the year. But Litchfield County's Arethusa al Tavolo, located in the borough of Bantam, not only was selected, it was the only restaurant in the state to have the honor. The quaint restaurant opened its doors in June 2013 and touts itself as an American restaurant with a farm-to-table esthetic that also happens to have a dairy store (formerly the Bantam Firehouse) for producing some of the finest products for its daily menu, according to OpenTable.  The menu features a w…