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Vibrio vulnificus

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Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast
Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast Federal officials are warning restaurants and stores across the Northeast to stop selling oysters harvested from an area in Connecticut, as they may be contaminated with pathogens that cause food poisoning.  The US Food and Drug Administration has advised consumers, restaurants, and retailers across several states in the Northeast to dispose of raw oysters harvested from the Groton Approved Area in New London County between Monday, Aug. 28 and Wednesday, Aug. 30, officials announced on Tuesday, Sept. 5.  The affected raw oysters were sent to retailers and distributors in Connectic…

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by Ben Crnic
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Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns
Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns A new nationwide health advisory has been issued by the Centers for Disease Control and Prevention (CDC) as cases of potentially fatal flesh-eating bacteria continue to climb. Vibrio vulnificus infections have killed at least 13 people on the Eastern Seaboard this year and cause an estimated 80,000 illnesses annually in the United States. Most people get infected with Vibrio by eating raw or undercooked shellfish, particularly oysters, the CDC said in the advisory which was issued on Friday, Sept. 1. Vibrio naturally live in coastal waters, including salt water and brackish water, w…

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by Joe Lombardi
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Bacteria Found In Long Island Sound Causing Rare Illness In Connecticut, CT DPH Says Bacteria Found In Long Island Sound Causing Rare Illness In Connecticut, CT DPH Says
Bacteria Found In Long Island Sound Causing Rare Illness In Connecticut, CT DPH Says Five Long Island Sound swimmers throughout Connecticut have contracted Vibrio vulnificus, a life-threatening infection, in the last three months; between 2010 and 2019, only seven state residents have reported infections, the Connecticut Department of Health said in a new report. The infection, which can also be contracted by eating undercooked seafood, afflicts those whose open wounds come into contact with salt water, or the juices of raw seafood, containing the bacteria.  Once inside the body, this bacteria can infect the bloodstream causing septicemia and can lead to limb ampu…

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by Christina Coulter