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Stamford Town Center

Popular Brand To Open New Store Celebrating 'Local Pride' In CT Popular Brand To Open New Store Celebrating 'Local Pride' In CT
Popular Brand To Open New Store Celebrating 'Local Pride' In CT A beloved brand is set to open a new retail store in Connecticut where it will offer community-inspired merchandise to residents and visitors alike. Hey Stamford!, a popular local brand known for its neighborhood pride and community spirit, will celebrate the grand opening of its new Fairfield County retail store at the Stamford Town Center at 100 Greyrock Pl., on Friday, Nov. 29 at 10 a.m.  The store will feature a curated collection of exclusive Hey Stamford! merchandise, including branded apparel and accessories that "celebrate Stamford’s unique neighborhoods and local pride," store…
Popular Restaurant Chain Opens New Location In Stamford Popular Restaurant Chain Opens New Location In Stamford
Popular Restaurant Chain Opens New Location In Stamford The newest location of a Connecticut restaurant chain that prides itself on making from-scratch dishes using family recipes has arrived in Fairfield County.  Puerto Vallarta opened its Stamford location on Monday, April 24, according to the restaurant's social media, bringing its total number of establishments to eight. The new restaurant, located in Stamford Town Center's restaurant plaza at 230 Tresser Boulevard, is filled with lively art, an impressive electric fireplace, and ceilings dripping with plants.  View this post on Instagram A p…
New Steakhouse Off To Sizzling Start In Fairfield County New Steakhouse Off To Sizzling Start In Fairfield County
New Steakhouse Off To Sizzling Start In Fairfield County A new Fairfield County Brazilian-style steakhouse offers an authentic cultural churrasco dining experience that is winning raves from foodies and online reviewers. Located in Stamford, Terra Gaucha Brazilian Steakhouse in the Stamford Town Center, offers tableside service of fire-roasted meats including lamb, beef, pork, chicken, and seafood, as well as an expansive hot and cold salad bar. All of the meats are prime cut, butchered, and seasoned in-house and slowly fire-roasted, then sliced tableside for diners by experienced servers. Diners then visit a salad/hot bar that is…