Mostly Cloudy 30°
Tag:

Oysters

Business
New CT Eatery Enjoying Success Months After Opening New CT Eatery Enjoying Success Months After Opening
New CT Eatery Enjoying Success Months After Opening Mere months after opening its doors, a new restaurant in Connecticut is already a hit with sushi and ramen lovers.  Since opening in mid-July, Tomo 202, located in the Fairfield County town of Brookfield at 806 Federal Rd., has received plenty of praise for its fresh sushi rolls, ramen, and boba tea.  The eatery is the sister restaurant to Tomo 68 in Naugatuck, Ramen & Bao in Oxford, and Ji Bei Chuan in Orange, all in New Haven County.  Those who stop by the new location can indulge in delicious sushi rolls, sashimi, and tempura, as well as ramen, dumplings, oysters…

SHARE

by Ben Crnic
Lifestyle
Gwyneth Paltrow Raves Over CT Pizzeria: 'Surpasses The Hype' Gwyneth Paltrow Raves Over CT Pizzeria: 'Surpasses The Hype'
Gwyneth Paltrow Raves Over CT Pizzeria: 'Surpasses The Hype' Actress and Goop Founder Gwyneth Paltrow posted a (belated) food tour of her recent trip to Connecticut, and the A-lister said a famed Connecticut pizzeria "surpasses the hype" and raved about a stop at a local oyster company.  Paltrow was in New Haven last month dropping off her stepson at Yale, according to Page Six, and during her visit, she hit up two of New Haven's most famed restaurants: Sally's Aspizza and Fair Haven Oyster Co. Paltrow, a former New York resident who lived in the Northern Westchester hamlet of Waccabuc in Lewisboro, uploaded a "(A very delayed) College Drop…

SHARE

by Josh Lanier
News
Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns
Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns A new nationwide health advisory has been issued by the Centers for Disease Control and Prevention (CDC) as cases of potentially fatal flesh-eating bacteria continue to climb. Vibrio vulnificus infections have killed at least 13 people on the Eastern Seaboard this year and cause an estimated 80,000 illnesses annually in the United States. Most people get infected with Vibrio by eating raw or undercooked shellfish, particularly oysters, the CDC said in the advisory which was issued on Friday, Sept. 1. Vibrio naturally live in coastal waters, including salt water and brackish water, w…

SHARE

by Joe Lombardi