Find Your Daily Voice
Torrington
Your Local News for Torrington, Connecticut
Tuesday, nov 19
46°
Follow
News
Schools
Business
Obituaries
Police & Fire
Weather
Lifestyle
Politics
Sports
Traffic
Real Estate
Tags
Jobs
Shop
Support Us
Torrington
Follow
Find Your Daily Voice
News
Schools
Business
Obituaries
Police & Fire
Weather
Lifestyle
Politics
Sports
Traffic
Real Estate
Tags
Jobs
Shop
Support Us
Home
About us
All sites
Advertise with us
Contact us
Terms of use
Privacy policy
Code of ethics
Site Map
© 2024 Cantata Media
46°
Tuesday, nov 19
Tag:
Cocktails
Lifestyle
Famous CT Pizza Restaurant Expanding With New Locations
Sally’s Apizza, the iconic New Haven restaurant and bar founded by Salvatore “Sally” Consiglio in 1938, is expanding. The restaurant announced a new shop will open in Hartford County in Wethersfield on Thursday, Aug. 29. Located on the ground level of a residential complex, The Borden at 1178 Silas Deane Highway, Sally’s Apizza in Wethersfield marks the first of four Hartford area locations, including Farmington, Newington, and South Windsor. Stein said that in addition to the Hartford locations, a new restaurant will soon open in Fairfield County at the SoNo Mall in South N…
Lifestyle
Northern Westchester's Martha Stewart Responds To Critics After Iceberg Backlash
Martha Stewart clapped back at critics for enjoying a cocktail with a real piece of an iceberg "plucked" from the waters while on a cruise off the east coast of Greenland. “End of the first zodiac cruise from @swanhelleniccruises into a very beautiful fjord on the east coast of greenland. We actually captured a small iceberg for our cocktails tonight," Stewart, age 82, a longtime New Yorker who currently calls the Northern Westchester County hamlet of Katonah home, posted to Instagram on Tuesday, Aug. 29. View this post on Instagram A post sh…
Lifestyle
Popular NYC Seafood Restaurant Coming To Darien
A popular New York City seafood restaurant is set to expand to Fairfield County bringing along its philosophy of using only sustainable seafood. Seamore's, also known for its craft cocktail and family-friendly atmosphere will open in Darien on Friday, June 9 in the Darien Commons. Restaurateur Jay Wainwright has partnered with local chef Shannon Sturz to curate a menu that reflects local flavors and supports the local fisheries, said Michelle Calarco, a spokeswoman for the restaurant group. The 3,400-square-foot restaurant features an expansive bar, a patio for outdoor dining, and a c…
Business
Visitors 'Really Impressed' By New Wood-Fired Pizza Place In Willimantic
Visitors are already singing praises of a new wood-fired pizza place in eastern Connecticut that prides itself on using fresh local ingredients. Windham County's Trigo Wood-Fired Pizza, located in Willimantic at 744 Main St., is an all-new "Harvest-to-Hearth" restaurant that held a grand opening celebration on Friday, Feb. 17, and has already seen plenty of patrons. The celebration included a ribbon-cutting ceremony and also featured speeches from Connecticut Lt. Governor Susan Bysiewicz, Windham Mayor Tom DiVivo, Mansfield Mayor Toni Moran, and other restaurant owners in the area. The…
Lifestyle
New Restaurant Quickly Creates Buzz In Fairfield County
A new Fairfield County seafood restaurant is offering diners a different take on how they eat their seafood by serving up boils of all different flavors and heat levels. Norwalk's RHK Seafood Boil & Bar, located in SONO near the water, features locally sourced seafood that includes a boil menu that allows diners to select their seafood dies and customize the seasonings and heat levels. A special addition to the boil that each mixture of spices is mixed in a bag and then unveiled with diners so they received the full aroma of the mixtures they select. Shaking basket.Yelp But the res…
Lifestyle
This Popular Fairfield County Seafood Restaurant Draws Diners From Near, Far
Love a little crab thrown in with some truffle fries, and a great salmon? Oh, wait, and maybe a tasty slider? Then you'll want to head to The Crab Shell in Stamford. Even during COVID-19 pandemic times, fans of the restaurant on the water from both near and far, can't seem to say enough good things about the longtime restaurant. The restaurant says it doesn't fool around when it comes to its patrons' health and follow all Connecticut regulations and CDC guidelines, in addition to modified table layout to operate at 50 percent reduced capacity indoors and ensuring a minimum of …