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Iconic CT Pizza Chain Announces 'Highly Anticipated' Fall Special Pie
A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.
Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.
The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise.
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These 7 CT Pizzerias Named Among Best For Regional Styles In State By New Report
If you're in the mood for pizza, but not sure which kind, take a look at this list of seven eateries in Connecticut recognized as the best in the state at specializing in certain regional styles, according to a new report by The Washington Post.
The seven eateries were selected as part of a database put together by The Post that lists pizzerias in each state specializing in Chicago, Detroit, Neapolitan, New York, Roman, Sicilian, and Tavern-style pizza.
According to this report, the seven best restaurants in Connecticut that are the best at certain styles of pizza are:
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Nation's Four Top Pizzerias Are All In New England, According To These Rankings
Four New England pizzerias have topped the list in a new ranking of the best pizza joints in the United States.
KOA.com, a website that focuses on information for camping trips and RVing, created a ranking of the top 20 pizza shops.
The site listed Slab, located in Portland, Maine, as its top pizza joint, followed by Al Forno, in Providence, Rhode Island.
Regina Pizza, located in Boston, was ranked third thanks to its thin-crust pies made in a brick oven. The website reported that the eatery uses a recipe that is more than 100 years old.
Frank Pepe Pizzeria Napoletana, located in New Have…
