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McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders
McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders Health officials have pinpointed the specific ingredient that triggered an E. coli outbreak at McDonald’s that killed one person and sickened dozens more across several states. Testing done by the Colorado Department of Agriculture eliminated Quarter Pounder beef patties as the source of the outbreak, McDonald’s confirmed on Sunday, Oct. 27. That leaves the restaurant’s slivered onions, which are primarily used on Quarter Pounder hamburgers, as the likely source of contamination, according to the Food and Drug Administration (FDA). Earlier Report: E. Coli Outbreak Tied To McDonald'…

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by Michael Mashburn
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E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast
E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast Dozens of people across ten states have been sickened in connection with an E. coli outbreak tied to McDonald’s hamburgers. At least 49 people reported falling ill, including ten who were hospitalized and one who died, after eating McDonald’s Quarter Pounder hamburgers, the Centers for Disease Control and Prevention (CDC) said in an alert issued Tuesday, Oct. 22. Authorities have not yet identified which specific ingredient is contaminated, prompting McDonald’s to halt sales of Quarter Pounders as well as fresh slivered onions in several states. The 49 people sickened by the E. coli outbre…

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by Michael Mashburn
Business
Nationwide Recall Issued For Ground Beef Products Due To Possible Contamination: View Labels Nationwide Recall Issued For Ground Beef Products Due To Possible Contamination: View Labels
Nationwide Recall Issued For Ground Beef Products Due To Possible Contamination: View Labels A nationwide recall has been issued for ground beef products that may be contaminated with E. coli. Cargill Meat Solutions, headquartered in Hazleton, Pennsylvania, is recalling approximately 16,240 pounds of the raw ground beef products, the US Department of Agriculture's Food Safety and Inspection Service (FSIS) announced on Wednesday, May 1. The raw ground beef items were produced on Friday, April 26 and Saturday, 27.  The following products are subject to recall: 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and estab…

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by Joe Lombardi
Business
Nationwide Public Health Alert Issued For Ground Beef Products Due To Possible Contamination Nationwide Public Health Alert Issued For Ground Beef Products Due To Possible Contamination
Nationwide Public Health Alert Issued For Ground Beef Products Due To Possible Contamination Ground beef products distributed nationwide may be contaminated with E. coli and should not be consumed, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. FSIS has issued a Public Health Alert on Saturday afternoon, April 20.warning consumers about the issue. A recall was not requested because the products are no longer available for purchase. FSIS said it is concerned that some products may be in consumers’ and food service institutions’ freezers.  The raw ground beef products were produced on Thursday, March 28 and have a “Use/Freeze By” date o…

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by Joe Lombardi
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Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast
Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast Federal officials are warning restaurants and stores across the Northeast to stop selling oysters harvested from an area in Connecticut, as they may be contaminated with pathogens that cause food poisoning.  The US Food and Drug Administration has advised consumers, restaurants, and retailers across several states in the Northeast to dispose of raw oysters harvested from the Groton Approved Area in New London County between Monday, Aug. 28 and Wednesday, Aug. 30, officials announced on Tuesday, Sept. 5.  The affected raw oysters were sent to retailers and distributors in Connectic…

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by Ben Crnic
Business
3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination 3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination
3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination Thousands of pounds of a beef chuck product are being recalled due to possible E. coli contamination. Approximately 3,436 pounds of various weights of boneless items labeled "Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS" were packed on Thursday, Feb. 16,  the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Friday, March 24. View the product label here. The complete list of serial numbers and box count numbers can be found here. The product subject to recall bears the establishment number “EST. M-19549” inside the USDA mark of inspect…

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by Joe Lombardi
Business
Public Health Alert Issued For Ground Beef Products Due To E. Coli Concerns Public Health Alert Issued For Ground Beef Products Due To E. Coli Concerns
Public Health Alert Issued For Ground Beef Products Due To E. Coli Concerns A public health alert has been issued due to concerns that ground beef products may be associated with Escherichia coli (E. coli) illness, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.  A recall for the products contained in HelloFresh meal kits was not requested because the products are no longer available for purchase. The meal kits containing ground beef for this public health alert were shipped to consumers from Saturday, July 2 to Thursday, July 21.  The following products are subject to the alert: 10-oz. plastic vacuum-packed pack…

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by Joe Lombardi
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E. Coli Outbreak Linked To Wendy's Grows, CDC Says E. Coli Outbreak Linked To Wendy's Grows, CDC Says
E. Coli Outbreak Linked To Wendy's Grows, CDC Says A multi-state E. coli outbreak linked to romaine lettuce in sandwiches at Wendy's has grown, according to the Centers for Disease Control and Prevention (CDC). There have now been 55 more reported infections in the outbreak, bringing the total number of cases to 84, and hospitalizations to 34, the CDC announced Thursday, Aug. 25. In its initial report on the outbreak, about three dozen people were sickened, with 10 hospitalized, in Pennsylvania, Michigan, Ohio, and Indiana. Wendy's said in a statement that it's "fully cooperating with public health authorities on their ongoi…

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by Joe Lombardi
News
E. Coli Outbreak Sickening Dozens May Be Linked To Wendy's In 4 States, CDC Says E. Coli Outbreak Sickening Dozens May Be Linked To Wendy's In 4 States, CDC Says
E. Coli Outbreak Sickening Dozens May Be Linked To Wendy's In 4 States, CDC Says An E. coli outbreak in four states that may be linked to Wendy's has sickened at least 37 people and put 10 in the hospital, according to the Centers for Disease Control and Prevention (CDC). A specific food has not yet been confirmed as the source of this outbreak, but many sick people reported eating sandwiches with romaine lettuce at Wendy’s restaurants in Michigan, Ohio and Pennsylvania before getting sick, the CDC said. An illness related to the outbreak was also reported in Indiana. Wendy's said in a statement that it's "fully cooperating with public health authorities on their o…

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by Joe Lombardi
Business
Recall Issued For Ground Beef Products Due To E. Coli Concerns Recall Issued For Ground Beef Products Due To E. Coli Concerns
Recall Issued For Ground Beef Products Due To E. Coli Concerns A New Jersey-based establishment is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The ground beef products were produced by Lakeside Refrigerated Services of Swedesboro, NJ  from Tuesday, Feb. 1 through Friday, April 8.  The products subject to recall bear establishment number “EST. 46841” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The complete list of products and product codes for the b…

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by Joe Lombardi