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Iconic New Haven Pizza Chain Announces 'Highly Anticipated' Fall Special Pie Iconic New Haven Pizza Chain Announces 'Highly Anticipated' Fall Special Pie
Iconic New Haven Pizza Chain Announces 'Highly Anticipated' Fall Special Pie A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.  Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.  The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise. The…

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by Josh Lanier
Lifestyle
Frank Pepe's Unveils Brand-New Pizza: Here's What's In It Frank Pepe's Unveils Brand-New Pizza: Here's What's In It
Frank Pepe's Unveils Brand-New Pizza: Here's What's In It New Haven's Frank Pepe Pizzeria Napoletana, named the best pizza in the country by The Daily Meal and The Guardian, is debuting a new iteration of its classic coal-fired pies.  Available for a limited time starting Monday, Nov. 30, the eatery known for its crunchy, charred crust will list chicken pesto pizza on its menu at its 12 locations in the Northeast.  The breakout pizza is made with mozzarella cheese, oven-roasted chicken, red peppers, nut-free pesto sauce, grated pecorino romano cheese and olive oil. Watch the making of the new pie here on the restaurant's Instagram.…

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by Christina Coulter
Business
The Best Pizza In America Is Local; Area Pizzarias On List of Top 101 In US The Best Pizza In America Is Local; Area Pizzarias On List of Top 101 In US
The Best Pizza In America Is Local; Area Pizzarias On List of Top 101 In US New Haven holds onto its title as the Pizza Capital of America in the newest ranking of the best pizza in the states. There are five New Haven pizzerias that made The Daily Meal’s 101 Best Pizzas in America 2020, including Fank Pepe Pizzaria Napoletana, which took the No. 1 spot for at least the second year in a row. Frank Pepe’s pizzeria is famous for its signature coal-fired, white clam pizza with pecorino roman, garlic, oregano, and olive oil. Frank Pepe’s has multiple locations: In Connecticut, there are Pepe’s in Danbury, Fairfield, Manchester, Mohegan Sun, Waterbury, West Hartford,…

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by Kristin Palpini