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Shell and Bones Oyster Bar

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Famed Local Chef Opening New Authentic, Downtown Restaurant Famed Local Chef Opening New Authentic, Downtown Restaurant
Famed Local Chef Opening New Authentic, Downtown Restaurant A prominent local chef - who has been featured on Food Network and in Yankee Magazine, and the New York Times - is starting his own new restaurant serving up contemporary Mexican street food. The executive chef and co-owner of the new establishment, Camacho Garage, is Arturo Franco-Camacho. He cooks at New Haven's Geronimo Tequila Bar and Southwest Grill and Shell and Bones Oyster Bar. Camacho has been featured on "Food Nation with Bobby Flay" on the Food Network, recognized as “Excellent” in the New York Times, and has received accolades from Connecticut Magazine, Yankee Magazine, and Zagat…

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by Christina Coulter