Tag:

Dining Experience

Iconic New Haven Apizza Shop Preparing To Open Newest Restaurant Iconic New Haven Apizza Shop Preparing To Open Newest Restaurant
Iconic New Haven Apizza Shop Preparing To Open Newest Restaurant An iconic New Haven pizzeria will soon serve its delicious coal-fired pies in Norwalk. Sally's Apizza is preparing to welcome customers to its newest restaurant inside The SoNo Collection mall. The pizzeria is expected to open between April and June, a Sally's spokesperson told the Daily Voice. Sally’s is known for its thin, crispy, and chewy New Haven-style "apizza"—pronounced "ah-beetz"—made in custom-designed coal-fired ovens. Fans travel from all over for its signature sauce-forward pies with a distinctive oven-kissed char. The original restaurant on Wooster Street in New Haven wa…
Popular Eatery Will Return To CT With Location Owned By Engaged Couple Popular Eatery Will Return To CT With Location Owned By Engaged Couple
Popular Eatery Will Return To CT With Location Owned By Engaged Couple A pair of longtime Melting Pot fans are bringing the chain's award-winning fondue back to Connecticut after the state's only location closed in March.  Melting Pot, an eatery famed for its fondue cooking styles, is currently scouting locations for a new location in the city of New Haven, according to Collin Benyo, a franchise growth strategist at Melting Pot. The franchise's owners, Daina Senatore and her fiancé Jonathan Reeve, both of Fairfield, are leading the charge in the search for their restaurant's new home.  The new spot will ideally be in New Haven's downtown area.&…
New Steakhouse Off To Sizzling Start In Fairfield County New Steakhouse Off To Sizzling Start In Fairfield County
New Steakhouse Off To Sizzling Start In Fairfield County A new Fairfield County Brazilian-style steakhouse offers an authentic cultural churrasco dining experience that is winning raves from foodies and online reviewers. Located in Stamford, Terra Gaucha Brazilian Steakhouse in the Stamford Town Center, offers tableside service of fire-roasted meats including lamb, beef, pork, chicken, and seafood, as well as an expansive hot and cold salad bar. All of the meats are prime cut, butchered, and seasoned in-house and slowly fire-roasted, then sliced tableside for diners by experienced servers. Diners then visit a salad/hot bar that is…