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E. Coli

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Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk A major, nationwide recall is underway for more than 167,000 pounds of ground beef due to possible contamination with E. coli. Wolverine Packing Co., based in Detroit, issued the recall, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Wednesday night, Nov. 20. The affected products include fresh ground beef with a “use by” date of Nov. 14 and frozen products marked with a production date of Oct. 22. The items, bearing establishment number “EST. 2574B” inside the USDA inspection mark, were shipped to restaurants nationwide. View the full product …

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by Joe Lombardi
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1 Dead, Dozens Sickened In 18 States From E. Coli Outbreak Linked To Carrots 1 Dead, Dozens Sickened In 18 States From E. Coli Outbreak Linked To Carrots
1 Dead, Dozens Sickened In 18 States From E. Coli Outbreak Linked To Carrots An E. coli outbreak linked to carrots has left one person dead and sickened 39 people in 18 states. The Centers for Disease Control & Prevention (CDC) says the infections have come from multiple brands of recalled organic whole bagged carrots and baby carrots sold by Grimmway Farms, which is based in Bakersfield, California.  "Carrots on store shelves right now are likely not affected but may be in people's homes," the CDC said. "If you have any recalled carrots in your home, throw them out or return them to the store." The carrots were sold nationally at sold in bags under m…

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by Joe Lombardi
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McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders
McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders Health officials have pinpointed the specific ingredient that triggered an E. coli outbreak at McDonald’s that killed one person and sickened dozens more across several states. Testing done by the Colorado Department of Agriculture eliminated Quarter Pounder beef patties as the source of the outbreak, McDonald’s confirmed on Sunday, Oct. 27. That leaves the restaurant’s slivered onions, which are primarily used on Quarter Pounder hamburgers, as the likely source of contamination, according to the Food and Drug Administration (FDA). Earlier Report: E. Coli Outbreak Tied To McDonald'…

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by Michael Mashburn
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E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast
E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast Dozens of people across ten states have been sickened in connection with an E. coli outbreak tied to McDonald’s hamburgers. At least 49 people reported falling ill, including ten who were hospitalized and one who died, after eating McDonald’s Quarter Pounder hamburgers, the Centers for Disease Control and Prevention (CDC) said in an alert issued Tuesday, Oct. 22. Authorities have not yet identified which specific ingredient is contaminated, prompting McDonald’s to halt sales of Quarter Pounders as well as fresh slivered onions in several states. The 49 people sickened by the E. coli outbre…

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by Michael Mashburn