Tag:

Food service

Popular Family-Run Pizzeria Opens New CT Location Popular Family-Run Pizzeria Opens New CT Location
Popular Family-Run Pizzeria Opens New CT Location A popular Connecticut eatery has opened a new location for slices and takeout of what many call some of the best pizza in the state. Zuppardi’s Apizza, located on Union Avenue in West Haven, has opened the new store at 58 Beaver St. in Ansonia. It officially opened for business on Wednesday, Feb. 2 to much fanfare with a ribbon-cutting and speeches. The Ansonia location’s owner, Jimmy Ormrod, whose mother Lori Pearce Zuppardi and Aunt Cheryl Pearce Zuppardi, co-own the West Haven Zuppardi’s, said on Facebook they were "very excited for this newest adventure." Open since 1934, in what bega…
Fairfield County Pizzeria Gets Rave Reviews For Thin Crust, Tasty Toppings Fairfield County Pizzeria Gets Rave Reviews For Thin Crust, Tasty Toppings
Fairfield County Pizzeria Gets Rave Reviews For Thin Crust, Tasty Toppings If your teeth are calling for a super-thin, crispy pizza to sink into to, then Riko's Pizza, with three. Fairfield County locations, is your spot. Known for being a friendly place that just happens to specialize in thin, crispy pies, Riko's has become a favorite with foodies and Yelpers alike. Located in Stamford (two locations) and Norwalk, Riko's owners said they want their customers to feel like family and go all out to make it happen with friendly staff and good service. But of course, the pizza is the real story of Riko's and they use fresh ingredients for all their pizzas. Here's h…
Serve Food Opens In Western Mass Serve Food Opens In Western Mass
Serve Food Opens In Western Mass In the wake of the COVID-19 pandemic, a new phenomenon has started across the country to help out-of-work food service workers -- shared kitchens. In Hampden County, that's the idea behind a new business called Serve Food, in Holyoke, which recently opened its door at 112 High St. Serve Food, started by Chef Matt Lillibridge, is a certified commercial kitchen in which individuals or businesses can prepare food products and meals using a monthly membership.  Because expenses are shared, the costs are significantly lower than if a person attempted to open a restaurant or kitchen on thei…