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Culinary arts

Michelin-Trained Chef Blends Historic Charm, Bold Flavors At New CT Shoreline Restaurant Michelin-Trained Chef Blends Historic Charm, Bold Flavors At New CT Shoreline Restaurant
Michelin-Trained Chef Blends Historic Charm, Bold Flavors At New CT Shoreline Restaurant A former military museum has been transformed into a new culinary destination along the Connecticut shoreline. Charter Oak Tavern celebrated its grand opening in Westbrook on Thursday, Feb. 20. The restaurant is located at 24 Westbrook Place, right next to the town green. Michelin-trained Chef Scott Quinn opened the tavern as he returns to his home state after an acclaimed career in some of the world's top kitchens. With more than 20 years of experience, he has worked in Michelin-starred restaurants and led renowned spots like Bouchon in Las Vegas, Bistro Bagatelle in Los Ang…
Meet 'Hell's Kitchen' Winner Who Will Start As Head Chef At CT Foxwoods Meet 'Hell's Kitchen' Winner Who Will Start As Head Chef At CT Foxwoods
Meet 'Hell's Kitchen' Winner Who Will Start As Head Chef At CT Foxwoods A South Jersey native just claimed victory on one of the biggest culinary stages in the world. View this post on Instagram A post shared by Kyle Timpson (@chefkyletimpson) Kyle Timpson, 30, of Dennis Township, was crowned the winner of FOX’s "Hell’s Kitchen" in the season finale that aired Thursday, Feb. 6. His victory on the hit competition show, which debuted its latest season on Sept. 26, 2024, earned him a $250,000 grand prize and the coveted role of head chef at ‘Hell’s Kitchen’ at Foxwoods Resort in Mashantucket, CT. Timpson, who curren…
The Best Food Scenes Are In These 10 States, Top Culinary School Says The Best Food Scenes Are In These 10 States, Top Culinary School Says
The Best Food Scenes Are In These 10 States, Top Culinary School Says Three states in the Northeast stood out in a nationwide study for their vibrant food scenes. New York, Massachusetts, and New Jersey were ranked in the top 10 by the Auguste Escoffier School of Culinary Arts. While Hawaii easily claimed the top spot in the annual food scene rankings, New York scored high enough to earn second place. The study, which analyzed factors like restaurant spending, jobs, and independent eateries, highlighted these states for their vibrant food cultures and economic contributions. "Usually when we think of a restaurant "scene," we think on the small scal…