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FDA Recalls Westport Oysters After Norovirus Outbreak FDA Recalls Westport Oysters After Norovirus Outbreak
FDA Recalls Westport Oysters After Norovirus Outbreak The US Food and Drug Administration has recalled oysters grown and harvested in Connecticut following an outbreak of norovirus. In a notice on Thursday, March 14, the FDA said the outbreak was caused by oysters sold by Norwalk-based Norm Bloom and Son harvested in February. Although the FDA did not give many how many people were sickened, they did reveal the contaminated batch was associated with an outbreak in Minnesota. In the notice, the FDA warned consumers that the oysters were also sold to restaurants and retailers throughout Connecticut, Florida, Georgia, Maine, Maryl…

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by Kathy Reakes
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Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know
Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know A highly contagious stomach bug is spreading nationwide with the highest positivity rate now in the Northeast, according to the Centers for Disease Control and Prevention (CDC). Norovirus causes inflammation of the stomach or intestines, which is called acute gastroenteritis. The most common symptoms are vomiting, diarrhea, nausea, and stomach pain, with fever, headache, and body aches also associated with the illness. Norovirus outbreaks frequently occur in schools, childcare centers, colleges, and universities. Foods that are commonly involved in norovirus outbreaks include: Leaf…

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by Joe Lombardi
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CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak Health officials are investigating a multistate outbreak of norovirus illnesses that have been linked to raw oysters. The Centers for Disease Control and Prevention (CDC) announced that it is investigating the outbreak linked to oysters from British Columbia, Canada, with other agencies including the United States Food and Drug Administration, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners. Norovirus is the most common cause of foodborne illness in the US, according to the CDC. Common symptoms include diarrhea, vomiting, naus…

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by Nicole Valinote
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Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus outbreaks in the United States are returning to pre-pandemic levels, according to a report from NBC News. Norovirus is the most common cause of diarrhea, foodborne illness, and vomiting, according to the Centers for Disease Control and Prevention. CDC reported that between Aug. 1, 2021, and March 5, 2022, there were 448 norovirus outbreaks reported by states participating in NoroSTAT.  During the same period the previous year, there were 78 outbreaks reported by those states. Health officials report that the norovirus spreads easily from eating foods or liquids that ar…

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by Nicole Valinote