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Archaeology

Lifestyle
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix
Discovery Of Nearly 9,000-Year-Old Trays Show Earliest Cooks Got Their Focaccia Fix The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming communities of the Fertile Crescent. Researchers from Sapienza University of Rome and the Autonomous University of Barcelona have uncovered evidence that Late Neolithic societies were sophisticated in their culinary practices.  They developed advanced techniques to bake large, flavorful breads and flatbreads, including a precursor to focaccia intended for communal consumption. Culinary Tradition Unearthed The study, published in Scientific Reports, analyzed ceramic f…

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by Joe Lombardi
Schools
Getting To Know The New Head Of Hopkins School, Matt Glendinning Getting To Know The New Head Of Hopkins School, Matt Glendinning
Getting To Know The New Head Of Hopkins School, Matt Glendinning In July 2022, Dr. Matt Glendinning became the 110th Head of Hopkins School. As Matt begins writing his new chapter at the historic New Haven institution following an enormously successful 13-year run as Head of Moses Brown, a N-12 Quaker school in Rhode Island, a look into his own history offers a glimpse into the person and leader the Hopkins community has welcomed this school year. An Ambitious Learner A voracious reader with a deep interest in environmental preservation as well as Roman history and the American Revolutionary War, as a young student Glendinning found c…

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