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Nationally Known Fairfield County Restaurant Owner Sentenced For Tax Crime Nationally Known Fairfield County Restaurant Owner Sentenced For Tax Crime
Nationally Known Fairfield County Restaurant Owner Sentenced For Tax Crime A nationally known celebrity chef known as “Lord of the Pies” who owns restaurants in Westchester and Fairfield counties will spend time behind bars after admitting to not paying taxes. Bruno DiFabio, age 51, of Ridgefield, was sentenced on Thursday, May 6 to 30 days in prison, followed by three years of supervised release after pleading guilty to a federal tax offense in 2018. Specifically, DiFabio pleaded guilty to one count of conspiracy to file false income tax returns and payroll tax returns.  Currently, DiFabio has ownership interests in several pizza restaurants in Connecticut …

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by Zak Failla
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Accountant For Restaurant Owner In Westchester, Fairfield Counties Admits To Federal Tax Charge Accountant For Restaurant Owner In Westchester, Fairfield Counties Admits To Federal Tax Charge
Accountant For Restaurant Owner In Westchester, Fairfield Counties Admits To Federal Tax Charge A Long Island accountant who worked for a pizzeria owner with locations in Fairfield and Westchester counties is facing prison time after he admitted to tax offenses. Suffolk County resident James Guerra, age 58, of Dix Hills, pleaded guilty in U.S. District Court to one count of willful failure to collect and pay over withholding taxes following his arrest for turning a blind eye to his boss failing to pay taxes. U.S. Attorney for the District of Connecticut John Durham said that Guerra worked as an accountant for Bruno DeFabio, who owned these restaurants in Westchester and Fairfield coun…

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by Zak Failla
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Owner Of Restaurants In Stamford, Old Greenwich Admits To $122K Tax Fraud Owner Of Restaurants In Stamford, Old Greenwich Admits To $122K Tax Fraud
Owner Of Restaurants In Stamford, Old Greenwich Admits To $122K Tax Fraud The 32-year-old owner of three restaurants in Northern Westchester and Fairfield County has admitted to scheming the Internal Revenue Service out of more than $122,000. Stamford resident Steven Cioffi paid employees under the table and skimmed cash off restaurant books, according to John H. Durham, U.S. Attorney for the District of Connecticut, and Kristina O’Connell, Special Agent in Charge of IRS Criminal Investigation in New England. Cioffi owned 50 percent of Nepperhan Restaurants Group, Inc., doing business as ReNapoli Pizza, in Old Greenwich, and Pinocchio Pizza in Pound Ridge, which …

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by Joe Lombardi