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This CT Restaurant Earns 'Best In America' Honors From NY Times This CT Restaurant Earns 'Best In America' Honors From NY Times
This CT Restaurant Earns 'Best In America' Honors From NY Times A small Connecticut restaurant that sits on a 1,000-acre property and is known for its luxurious setting with over-the-top flavors, has earned top honors on The New York Times annual Best Restaurant List. Ore Hill, located in the Litchfield County town of Kent, is known for offering produce, dairy, and meat all grown on the estate where the restaurant is located.  It's also known for its expert service, and dishes that are meant to be shared and experienced with friends or family.  The restaurant, an 18th-century farmhouse, was built by philanthropist Anne Bass who provided for it in her…

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by Kathy Reakes
Lifestyle
This Fairfield County Eatery Ranks Among Tops For Overall Excellence In Best Of CT 2020 List This Fairfield County Eatery Ranks Among Tops For Overall Excellence In Best Of CT 2020 List
This Fairfield County Eatery Ranks Among Tops For Overall Excellence In Best Of CT 2020 List A popular Fairfield County eatery ranks among the “best overall for excellence,” according to a new report. The Cottage in Westport was named as one of the Nutmeg State’s finest restaurants, a new report from Connecticut Magazine determined. The accolade comes as part of the website’s list of top hotspots in the state. In the “best for overall excellence” category, The Cottage was joined by: Arethusa al tavolo in Litchfield; Cafemantic in Willimantic; Elizabeth’s Farmhouse in Putnam; Grano Arso in Chester; Metro Bis in Simsbury; Millwright’s in Simbury; Oyster Club in Mystic; Present Comp…

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by Zak Failla