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Business
Gourmet Comfort Food Restaurant Opens in New Haven County Gourmet Comfort Food Restaurant Opens in New Haven County
Gourmet Comfort Food Restaurant Opens in New Haven County A Stamford chef who attended the Culinary Institute of America in New York has returned to his home state to offer around-the-clock breakfast and tacos good enough to eat for every meal. Chef and owner Christopher Batemann has fed eaters in New York City at the Pierre Hotel and the Essex House, in Hawaii at the Four Seasons locations in Maui and Hualalai, overseas in Dubai at the Emirates Towers Hotel and Jumeirah Creekside Hotel. In 2014, the prodigal chef returned to Connecticut, working with Chopped judge Aaron Sanchez at Palmona in his hometown of Stamford, then opene…

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by Christina Coulter
Lifestyle
Norwalk's Ripka's At The Beach Is Ready With The Burgers, Lobster Rolls, Oysters, Fries & More! Norwalk's Ripka's At The Beach Is Ready With The Burgers, Lobster Rolls, Oysters, Fries & More!
Norwalk's Ripka's At The Beach Is Ready With The Burgers, Lobster Rolls, Oysters, Fries & More! Going to culinary school was just an excuse to find out what Clyde Ripka didn’t know about food. Turns out it wasn’t much. When he was 12, the Long Island native and current East Fishkill, N.Y., resident, spent his summer traveling to a New Jersey Holiday Inn, where his father was a partner, to peel potatoes and wash dishes. By 14, Ripka, blonde and tall—the stereotypical surfer dude—was spending his summers surfing while working as a soda jerk at a Massapequa bowling alley. “Surfing during the day and working at a restaurant at night was right up my alley,” Ripka recalled. “And the money …

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by Vira Mamchur Schwartz