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New Eatery Opens In Stamford: 'Just What We Needed,' Visitors Say
An all-new eatery in Fairfield County dedicated to using farm-grown, authentic ingredients in their vegetable-focused meals is proving to be a solid option for those on a health kick.
DIG, which opened a new location in Stamford at 43 High Ridge Rd. on Monday, April 24, already has visitors raving about its sustainably-sourced menu options, most of which include locally-grown vegetables.
The restaurant offers various bowls, trays, and plates with mainly vegetables, meats, and grains.
Examples include:
The "Classic Dig" bowl, which consists of charred chicken, roas…
