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Coal-fired Pizza

Lifestyle
CT Staple Pepe's Pizza Offers New Fall Pie: Here's What's Cooking CT Staple Pepe's Pizza Offers New Fall Pie: Here's What's Cooking
CT Staple Pepe's Pizza Offers New Fall Pie: Here's What's Cooking Now that fall has arrived along with the cooler temperatures what better way to warm up than with a hearty slice of pizza? Frank Pepe Pizzeria Napoletana, known for its New Haven-style coal-fired pizza, feels the same way and has introduced its annual seasonal pie, this time featuring potatoes and bacon. Named the "Patata Rustica," the white pizza includes sliced, gold potatoes and bacon pieces, smothered with asiago, mozzarella, and grated Pecorino Romano cheeses, and finished with a touch of imported olive oil. The pizza costs $16.75 for a 12-inch small pie and is available at …

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by Kathy Reakes
Lifestyle
Iconic New Haven Pizzeria Opening Location In Stamford Iconic New Haven Pizzeria Opening Location In Stamford
Iconic New Haven Pizzeria Opening Location In Stamford Coal-fired pizza lovers in Fairfield County can get ready for a gooey slice of deliciousness when iconic Sally's Apizza, a New Haven landmark, opens a new location in Stamford. The new location, slated to open this summer, will continue the tradition of offering its famous "charred" pizzas. "We've seen people from other states and even other countries make the journey to New Haven for our craveable tomato sauce and addictive charred pies," said Rob Nelson, Sally's director of Hospitality.  The New Haven location.Yelp The first new location, at 66 Summer St., in Stamford, measures over …

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by Kathy Reakes
Lifestyle
Pie In The Sky: Frank Pepe's Unveils Latest Pizza Creation Pie In The Sky: Frank Pepe's Unveils Latest Pizza Creation
Pie In The Sky: Frank Pepe's Unveils Latest Pizza Creation “The Best Pizzeria in America” just got a little better. Frank Pepe’s, which has locations in Fairfield and Westchester, has unveiled its latest creation: the meatball and ricotta pizza. The newest masterpiece features 100 percent natural meatballs, ricotta cheese, crushed Italian tomatoes, mozzarella, grated pecorino Romano and drizzled with olive oil. Related story: Frank Pepe's Retains Ranking As America's Best Pizzeria With 11 restaurants in the Northeast - and one on the way in Maryland - Frank Pepe’s has become renowned for its coal-fired Napoletana-style pies. The meatball and…

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by Zak Failla